Who was the famous pizzaiolo that prepared pizza for Queen Margherita in 1889?
Answer
Raffaele Esposito
The elevation of pizza from a regional street food to a symbol of national identity is historically connected to an event involving royalty in 1889. Queen Margherita of Savoy, visiting Naples, reportedly requested a selection of pizzas from the city's most renowned artisan, Raffaele Esposito, who operated out of Pizzeria Brandi (or its predecessor). Esposito crafted a specific variety designed to mirror the colors of the newly unified Italian flag. This act of culinary tribute, whether perfectly historical or romanticized, secured pizza a place in Italian cultural consciousness far beyond its humble origins.
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