What type of food characterizes the *primo* course in a traditional Italian meal?
Answer
Starch-based items like pasta, risotto, or soup
The *primo* course is designated as the first main course and is almost always centered around starches, intended to be substantial but not overly filling.
#Videos
Eat Like a Local: Italy's Must-Try Traditional Dishes! - YouTube
Related Questions
What ingredients typically dominate the pantry in Northern Italian regions?What forms the Mediterranean trinity central to Southern Italian cooking?What type of food characterizes the *primo* course in a traditional Italian meal?How are *contorni* traditionally served in relation to the *secondo*?What specific cured meat is an essential component of authentic Roman *Carbonara*?Pecorino Romano is a sharp, salty cheese favored in central Italian cooking. What is its primary milk source?What traditional method is key to preparing *Pesto Genovese* in Liguria?Why is dried pasta considered the undisputed king of carbohydrates in Southern regions?Which famous Sicilian sweet involves fried pastry shells filled with sweetened ricotta cheese?Which preparation, popular outside Italy, is cited as a true immigrant creation rarely seen on tables in Italy?