What ingredient is explicitly excluded from an authentic Pasta Carbonara preparation from Lazio?
Answer
Cream
Authentic Pasta Carbonara, originating in Rome (Lazio), is renowned for its deceptively simple yet intense flavor profile achieved using only eggs, cheese, pancetta, and black pepper, emulsified with the starchy pasta water. The text specifically points out that this traditional method pointedly avoids the use of cream. Cream is often added in non-traditional versions found outside of Italy, but its absence is a defining characteristic of the Central Italian rustic approach to this specific dish, emphasizing high-quality ingredients seasoned simply.
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