The Bistecca alla Fiorentina is traditionally sourced from which specific type of cattle?
Answer
Chianina cattle
The Bistecca alla Fiorentina is a famous dish representing the Central Italian focus on meat, particularly in Tuscany. This is a thick-cut T-bone steak, and its authenticity is tied directly to the source of the meat. Traditionally, this prized cut must be sourced from Chianina cattle. The preparation emphasizes simplicity and quality, requiring minimal seasoning and being served quite rare, allowing the natural flavor of the high-quality meat to dominate.
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