In the traditional Italian *cena* structure, what course immediately follows the *Primi*?
Answer
Secondi
The traditional structure of an Italian dinner, or *cena*, is designed for pacing, moving sequentially from lighter fare to heavier components. The *Primi* course consists of the first hot dish, typically pasta, risotto, or soup, generally without meat. The subsequent course is the *Secondi*, which serves as the main event, consisting of meat or fish. This main protein course is then accompanied by *Contorni*, which are vegetable side dishes served on a separate plate, before moving on to the cheese, fruit, and dessert courses.
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