Which Sicilian dish is characterized as a sweet-and-sour preparation featuring eggplant, celery, capers, vinegar, and olives?
Answer
Caponata
Caponata is a classic representation of Sicilian cuisine, embodying the island’s diverse historical influences, notably Arab and Mediterranean elements. It is specifically described as a sweet-and-sour preparation whose main ingredients include eggplant, celery, capers, vinegar, and olives. This complex flavor profile sets it apart from other Southern specialties mentioned, such as the seafood-based Spaghetti alle Vongole or the fried rice ball street food, Arancini.
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