What was the birth name of the chef George Crum, credited with the specific style of thin, crispy potato slices in Saratoga Springs?
Answer
George Speck
The chef widely credited with perfecting the specific, incredibly thin, crispy, and heavily salted style of potato chip, George Crum, actually had the birth name George Speck. This detail provides crucial background on the man whose specific iteration of fried potato slices became known nationally as 'Saratoga Chips.' While he became famous under the name Crum while working at Moon's Lake House, knowing his original name adds depth to the historical account of this figure who possessed a mixed heritage of African American and Native American background.
#Videos
The Fake (and real) History of Potato Chips - YouTube
Related Questions
What was the birth name of the chef George Crum, credited with the specific style of thin, crispy potato slices in Saratoga Springs?In what year did an English cookbook feature a recipe for 'Potatoes fried in Slices or Shavings,' preceding Crum's alleged invention?Which entrepreneur pioneered the critical packaging innovation using wax paper bags around the 1920s to preserve freshness?Where did Joe "Spud" Murphy develop the technology to add seasoning directly to the chip during manufacturing in the 1950s?How were the very first commercially sold potato chips, known as 'Saratoga Chips,' typically sold locally before the industrial shift?Which figure is sometimes cited as the demanding patron repeatedly sending back French-fried potatoes to George Crum in 1853?What dual heritage is noted for George Crum, whose birth name was George Speck?In which specific New York resort town is the creation story of the potato chip allegedly set during the summer of 1853?Which individual is cited for centering the earliest known commercialization of the chip in the US around the 1890s in Cleveland?What innovation, pioneered by Laura Scudder, was the critical factor enabling mass distribution beyond local regions for potato chips?