Which entrepreneur pioneered the critical packaging innovation using wax paper bags around the 1920s to preserve freshness?
Answer
Laura Scudder
The transition of the potato chip from a local delicacy to a national commodity was fundamentally dependent on solving preservation issues, which early sales methods like barrels or tins failed to address due to spoilage. Laura Scudder, working in Monterey Park, California, around the 1920s, implemented the key industrial solution by beginning to package the chips in wax paper bags. This innovation dramatically extended the shelf life and maintained the freshness of the product, allowing chips to be shipped much farther distances, thereby enabling national distribution and moving the product out of local dependency.
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Related Questions
What was the birth name of the chef George Crum, credited with the specific style of thin, crispy potato slices in Saratoga Springs?In what year did an English cookbook feature a recipe for 'Potatoes fried in Slices or Shavings,' preceding Crum's alleged invention?Which entrepreneur pioneered the critical packaging innovation using wax paper bags around the 1920s to preserve freshness?Where did Joe "Spud" Murphy develop the technology to add seasoning directly to the chip during manufacturing in the 1950s?How were the very first commercially sold potato chips, known as 'Saratoga Chips,' typically sold locally before the industrial shift?Which figure is sometimes cited as the demanding patron repeatedly sending back French-fried potatoes to George Crum in 1853?What dual heritage is noted for George Crum, whose birth name was George Speck?In which specific New York resort town is the creation story of the potato chip allegedly set during the summer of 1853?Which individual is cited for centering the earliest known commercialization of the chip in the US around the 1890s in Cleveland?What innovation, pioneered by Laura Scudder, was the critical factor enabling mass distribution beyond local regions for potato chips?