In what year did an English cookbook feature a recipe for 'Potatoes fried in Slices or Shavings,' preceding Crum's alleged invention?
Answer
1817
Culinary history indicates that the basic concept of thinly sliced and fried potatoes predates George Crum's supposed invention in 1853. Specifically, an English cookbook published in 1817 contained a recipe titled 'Potatoes fried in Slices or Shavings.' This discovery is central to the argument that Crum did not invent the concept from scratch, but rather refined an existing technique known in Europe, as similar preparations were also noted in French culinary texts from the early 19th century. This pre-1853 documentation challenges the narrative of Crum as the sole originator of the technique.
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