When Queen Margherita supposedly tired of French cuisine, what style of food was typical of royalty she was served?
Answer
Elaborate French cuisine
The context surrounding the famous 1889 visit highlights a cultural contrast between the foods expected by royalty and the regional specialties of Naples. Before summoning Raffaele Esposito, Queen Margherita of Savoy was typically being served the elaborate French cuisine common among European royalty of that era. This preference for rich, formalized, non-local dishes is what led her to seek out the local specialties offered by the pizzaiolo. Her selection of the simple, yet symbolic, Pizza Margherita demonstrated an appreciation for Italian regional flavor over established, formal European culinary trends.
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