Which organization rigorously dictates the standards for "True Neapolitan Pizza" today?
Answer
Associazione Verace Pizza Napoletana (AVPN)
Centuries after its humble start, the specific preparation method for the authentic dish remains fiercely protected, demonstrating intense cultural ownership by Naples. The Associazione Verace Pizza Napoletana (AVPN) is the body responsible for safeguarding these standards. This association dictates highly specific requirements concerning the pizza, ranging from the precise type of flour used for the dough to the temperature achieved in the oven dome. This institutionalization confirms that modern identity is bound not just to the concept of a topped flatbread, but to the codified, standardized method developed in Campania.

Related Questions
What specifically defines modern pizza distinguishing it from ancient Greek plakous?What was the name of the ancient Greek bread called that served as a flatbread precursor to pizza?Which specific group in Naples drove the adoption of the tomato into their staple flatbreads?What specific ingredient arrival marked the divergence point between ancient flatbreads and modern pizza?Who was the famous pizzaiolo that prepared pizza for Queen Margherita in 1889?What three colors, represented by specific toppings, symbolized the unified Italian flag on Pizza Margherita?Which organization rigorously dictates the standards for "True Neapolitan Pizza" today?What early topping was documented on Neapolitan flatbreads before the tomato topping became common?What did the Romans call their flatbread variations dressed with oil and herbs?When Queen Margherita supposedly tired of French cuisine, what style of food was typical of royalty she was served?What historical period saw Neapolitan commoners begin incorporating the tomato into their staple flatbreads?