To which region is the modern identity of the crepe inextricably linked?
Answer
Brittany, France
The modern identity of the crepe is strongly associated with Brittany, a region in northwest France, where early versions emerged around the 13th century.
Related Questions
To which region is the modern identity of the crepe inextricably linked?What type of flour was used to make the earliest, hearty savory crepes known as galettes in Brittany?The French term *crêpe* is derived from the Latin word *crispus*, meaning what?Which French national celebration, held on February 2nd, is synonymous with eating crepes?What key characteristic of French crepes ensures they remain flat instead of rising like pancakes?The theory suggesting Italian origin for the thin pancake hinges on the transfer of courtly customs involving which historical figure in 1533?How are Italian *crespelle* frequently served in a manner that contrasts with the typical French folding or rolling?What ancient dish enjoyed by the Ancient Greeks and Romans is mentioned as a precursor to the thin pancake concept?In what year did the alleged accident involving flambé occur that led to the dish Crêpes Suzette being named?What is the distinction between a traditional Breton galette and a classic sweet French crepe regarding flour type?Which entity is credited with codifying the specific preparation and globalizing the name 'crêpe' through powerful cultural export?