Which company successfully commercialized the production of French fries in a frozen form during the 1940s?

Answer

J. R. Simplot Company

The transition of the French fry from a fresh-prepared item to a convenience staple in the American foodservice structure was driven by major industrial innovation, specifically in preservation. The J. R. Simplot Company achieved a significant breakthrough in the 1940s by successfully mastering the commercialization of freezing French fries. This innovation was crucial because perfecting the fry requires two distinct frying stages: an initial, lower-temperature cook (blanching) followed by a high-temperature crisping finish. Freezing the partially cooked product allowed Quick Service Restaurants (QSRs) and other establishments to bypass the challenging, time-consuming initial blanching stage entirely, ensuring consistency and speed of service that helped solidify the fry's dominance in the fast-food sector.

Which company successfully commercialized the production of French fries in a frozen form during the 1940s?

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