What European dish, foundational to Belgian cuisine, involves serving fries with mussels?
Answer
Moules-frites
Global consumption patterns for the deep-fried potato strips demonstrate significant culinary divergence when compared to the typical American preference for salted fries, often dipped in ketchup. In Belgium, where the fry holds a deep cultural significance, it is integral to a famous dish known as *moules-frites*. This pairing features mussels served alongside the fries, and the customary accompaniment for dipping is frequently mayonnaise rather than ketchup. This illustrates a key difference in how the beloved potato preparation is integrated into national dining habits, moving beyond its role as merely a side dish for beef or sandwiches, as seen in the UK where it becomes 'chips' with fish.
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