What specific culinary term in Pennsylvania describes a local variation involving melted cheese and French fries?

Chicken salad topped with melted cheese and French fries

While the French fry achieved its staple status largely through industrial standardization catering to a general preference (like being salted and served with ketchup in much of the US), regional adaptations showcase further integration into local cuisine. One distinct regional American variation noted occurs in Pennsylvania. In this locale, the traditional preparation is significantly altered, as one might encounter a serving where standard chicken salad is unexpectedly topped with melted cheese and French fries. This highlights how an item introduced and industrialized on a national scale can still be creatively and uniquely adapted to specific local tastes beyond its primary function as a simple side dish accompanying burgers or sandwiches.