Which specific harmful bacteria strain is mentioned as being inhibited by the essential oils in coriander seed extracts?
Answer
Salmonella
The essential oils contained within the coriander seed confer significant antimicrobial capabilities. This means they can actively interfere with and prevent the proliferation of various microorganisms. Among the pathogens specifically cited as being inhibited by extracts of coriander is Salmonella. This finding reinforces the historical practice in certain cultures of using coriander as a natural preservative in food preparation, as its presence can help confer a degree of protection against common foodborne pathogens that might otherwise spoil the food or cause illness.
Related Questions
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