What standard preparatory step is usually required for coriander seeds to release their full, warm, nutty profile?
Answer
Dry roasting them briefly until aromatic
Coriander seeds require a specific preparatory technique to maximize the release of their complex flavor compounds. Unlike fresh herbs, seeds often need gentle activation. The standard method involves dry roasting, which means heating them in a pan without added fat or liquid. This brief toasting process gently elevates the temperature, encouraging the volatile aromatic compounds within the seed structure to become accessible. Once they reach an aromatic state, they are ready to be ground or incorporated into spice blends or dishes that require simmering, ensuring their full flavor potential is achieved.
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