Which method of preparation provides the final barrier against biological threats like parasites in snails?
Answer
Cooking thoroughly
Thorough cooking represents the absolute final defense mechanism against biological threats when consuming snails. The heat applied during cooking, whether through boiling, baking, or simmering in fat and herbs (as is traditional for escargot), is necessary to achieve a safe internal temperature. This high heat effectively denatures and destroys any potentially remaining live parasites or harmful bacteria that might have survived the initial purging process.
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