What is the scientific designation for the European brown snail commonly found in gardens?
Answer
Cornu aspersum
The scientific name provided for the common garden snail, which is also frequently known as the European brown snail or brown garden snail, is Cornu aspersum. This species is native to Europe and the Mediterranean basin but has spread globally due to its adaptability. Although the larger Roman snail, Helix pomatia, is associated with classic French escargot, Cornu aspersum is the specific mollusk being discussed in relation to general garden infestations and dual culinary/cosmetic use.
Related Questions
What is the scientific designation for the European brown snail commonly found in gardens?What primary biological hazard can migrate to the human central nervous system after ingesting infected Cornu aspersum raw?What is the crucial preparation phase designed to clear the digestive tract of wild Cornu aspersum before cooking?What classification describes the feeding habits of Cornu aspersum in a garden environment?What term is used for the practice of raising snails commercially for consumption?What substance derived from these snails is utilized in the cosmetic industry for skincare products?What specific chemicals, accumulated from environmental exposure, pose a risk in wild-caught snails?Which method of preparation provides the final barrier against biological threats like parasites in snails?Why is relying on casually collected garden snails often deemed riskier than consuming commercially farmed specimens?What standard preparation methods, often used for escargot, are effective because they apply enough heat to sterilize the meat?What experience did the individual who documented consuming a garden snail report regarding the flavor or sensation?