What term is used for the practice of raising snails commercially for consumption?
Answer
Heliciculture
The specific term dedicated to the practice of raising snails, especially for culinary purposes, is heliciculture. Individuals engaged in this practice, known as heliciculturists, often select species like Cornu aspersum because they exhibit ease of breeding and demonstrate a strong capacity to adapt well when kept within controlled environments, which is crucial for maintaining consistent food safety standards compared to wild harvesting.
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