Which constituent metals of stainless steel are cited as having the potential to leach into food upon prolonged exposure to certain ingredients?
Answer
Nickel and chromium
The chief health concern historically associated with stainless steel is the potential for constituent metals, specifically nickel and chromium, to leach into food, especially during prolonged cooking of highly acidic items.
Related Questions
What common coating do both modern ceramic and stainless steel cookware represent a departure from?What material typically forms the base metal underneath the coating of modern ceramic cookware?What is the primary function of the aluminum or copper core in high-quality clad stainless steel construction?What material property makes modern ceramic coatings advantageous when preparing highly acidic dishes like tomato sauces?What is the inherent health consideration linked to the durability of ceramic non-stick coatings?Which constituent metals of stainless steel are cited as having the potential to leach into food upon prolonged exposure to certain ingredients?What health consideration is emphasized regarding the frequent replacement cycle common for ceramic cookware?How do ceramic coatings generally perform when subjected to high temperatures required for tasks like searing?What high-heat cooking technique is stainless steel highly suitable for because it handles intense heat safely?What specific care instructions must be followed for ceramic cookware to prevent scratching the non-toxic layer?What is noted as a key requirement for high-grade stainless steel to ensure the food-contact surface remains safe?