Which compound present in artichokes is believed to inhibit the body’s process of forming new cholesterol?
Answer
Luteolin
Luteolin is identified as a compound within artichokes that actively contributes to cardiovascular health by interfering with the body's internal synthesis of new cholesterol. Clinical reviews have shown that supplementing with concentrated artichoke leaf extract leads to a notable decrease in both total cholesterol levels and levels of LDL, commonly known as the 'bad' cholesterol. This mechanism of action directly targets a key factor in cardiovascular risk management.
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