Which beneficial bacteria residing in the large intestine are selectively fed by the inulin in sunchokes?
Answer
Bifidobacteria and Lactobacilli
Inulin functions specifically as a prebiotic compound. This means it is non-digestible by human enzymes in the upper tract and serves as selective nourishment for beneficial microorganisms residing deep within the large intestine, known as the colon. The primary beneficiaries of this targeted feeding are noted to be the bacterial genera Bifidobacteria and Lactobacilli. By selectively promoting the growth and proliferation of these specific, helpful species, the sunchoke aids in cultivating a healthier and more diverse resident gut microbiome population.

#Videos
The Amazing Benefits of Jerusalem Artichokes (Sunchokes)
Related Questions
What is the actual origin of the Jerusalem artichoke, often called sunchoke?What is the most famous constituent of the Jerusalem artichoke, sometimes making up 70–80% of dry carbohydrate?Which beneficial bacteria residing in the large intestine are selectively fed by the inulin in sunchokes?Why does consuming Jerusalem artichokes not typically cause sharp spikes in blood glucose levels?What simple acid bath trick effectively halts the enzymatic browning of peeled sunchokes?What process initiated by inulin fermentation causes potential digestive distress like bloating in sunchokes?How does the high inulin content in sunchokes contribute to satiety during weight management efforts?How is the texture of a raw sunchoke described, compared to when it is cooked?What is the actionable advice given for individuals new to incorporating Jerusalem artichokes into their diet due to potential digestive distress?Besides inulin, what two essential minerals are sunchokes noted for containing substantially?