When preparing rutabagas, what common protective coating is generally recommended to be thoroughly peeled off before cooking?
Answer
The thin layer of wax
Rutabagas are frequently coated with a thin layer of wax following harvesting to ensure they remain preserved and protected during storage and transit to the produce aisle. Although the primary nutritional value resides underneath this protective layer, standard culinary recommendation advises thoroughly peeling this wax off before any form of preparation, such as boiling or roasting.
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