What was the intent inferred by adapting traditional recipes for quick preparation through pressure cooking?

To make ambitious meals feasible after work or school

The integration of pressure cooking into Oliver's repertoire appears to be a strategic concession to the demands of modern life, balancing his culinary standards with real-world scheduling constraints. The intent behind compressing long cooking times—such as taking a dish requiring two hours of simmering down to less than an hour—was directly aimed at utility. By dramatically compressing the required active cooking time, the pressure cooker transforms inherently time-consuming but flavorful recipes, like hearty stews, into feasible options for busy weeknights, thus maintaining the commitment to deep flavor while aligning with practical limitations.