What technique in Oliver’s cooking philosophy does adopting the pressure cooker help facilitate despite modern time constraints?

Making hearty, comforting food accessible on a busy weeknight

The decision by a chef celebrated for fresh, rustic food to embrace a high-speed appliance like the pressure cooker is rooted in practicality for the contemporary home cook. The primary goal is to maintain the commitment to producing rich, deep flavors typical of slow-cooked meals, such as hearty stews, while drastically reducing the active time commitment. By condensing a two-hour simmering process down to perhaps 30 or 40 minutes under pressure, the appliance allows families or individuals with limited time after work or school to feasibly prepare ambitious, comforting dishes, thereby facilitating the chef's advocacy for families cooking together.