What is the recommended guideline for steeping dried New Jersey Tea leaves during a Simple Infusion method?

Answer

A generally accepted guideline suggests using about one teaspoon of dried leaves per cup of water and allowing the mixture to steep for 10 to 15 minutes.

The Simple Infusion method, often used today for convenience, treats the dried *Ceanothus americanus* leaves much like any other standard loose-leaf herbal infusion. The text specifies a conventional ratio of approximately one teaspoon of the dried material for every standard cup of water used. Furthermore, for this method, an adequate duration for flavor extraction and compound release is recommended to be between 10 and 15 minutes. Adjusting either this ratio or the steeping time is permissible, allowing the individual drinker to customize the final flavor profile according to their preference, whether they desire a milder taste or a stronger infusion.

What is the recommended guideline for steeping dried New Jersey Tea leaves during a Simple Infusion method?

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