What textural consequence arises because Jam incorporates fruit pulp and seeds?
Answer
A softer, more spreadable texture
Since jam is created from crushed or pureed fruit, it inherently incorporates the pulp and seeds into the final product matrix. This integration of solids prevents the spread from achieving the uniform, rigid consistency characteristic of jelly. Consequently, jam possesses a softer, more easily spreadable texture that typically does not hold a firm shape when taken out of the jar.
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