What substance do the Glucosinolates, present in RRK as a cruciferous vegetable compound, convert into, recognized for potential support in liver function?
Answer
Isothiocyanates
As a member of the cruciferous vegetable family, Red Russian Kale naturally contains compounds known as glucosinolates. A significant aspect of its biochemistry is that the human body possesses the ability to convert these glucosinolates into biologically active substances called isothiocyanates. These resulting isothiocyanates are recognized within nutritional science for their potential contribution to supporting the body's vital liver function and various detoxification pathways. This chemical conversion process is a key reason why cruciferous vegetables are studied for their protective effects.
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