What is the typical Scoville Heat Unit range for a jalapeño?
Answer
Between 2,000 and 8,000 SHU
The pungency of peppers is measured using the Scoville Heat Unit (SHU) scale, and the jalapeño occupies a relatively moderate position on this scale. Typically, jalapeños register heat levels falling between 2,000 and 8,000 SHU. This measurement places them considerably milder when compared to hotter varieties, such as a common cayenne pepper, which can easily surpass 50,000 SHU. This manageable spice level makes the jalapeño an accessible dietary source for consistent intake of beneficial compounds like capsaicin, without the gastric distress associated with much hotter chili peppers.
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