What is the recommended harvesting practice for onion grass green tops for sustainability?
Answer
Snip the leaves about an inch or two above the ground level to allow photosynthesis.
When harvesting the green tops of onion grass for routine use, similar to harvesting chives, sustainability dictates a specific cutting height. The correct practice is to snip the leaves approximately one or two inches above the soil line. This method ensures that enough leaf material remains intact for the plant to continue photosynthesis, which is vital for replenishing the energy stored in the underground bulb. Removing the entire plant, especially by digging the bulb, prevents regrowth in that specific location, whereas strategic snipping supports future harvests.
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