Into what specific food preparations should texture-compromised, slimy onion greens be aggressively blended to salvage them?

Compound butters, creamy dips, or a vibrant green sauce like chimichurri or pesto.

If a batch of onion greens becomes compromised, perhaps developing a soft or slick exterior often referred to as slime, they should not be immediately discarded. A highly effective salvage technique involves using high-speed mechanical action to process them. By blending them aggressively in a food processor or blender, the cellular structure breaks down significantly. This process effectively masks any unpleasant sliminess while retaining the core onion flavor. This blended mixture is ideally incorporated into richer preparations where texture is less noticeable, such as being folded into compound butters, mixed into creamy dips, or used as the herbaceous base for sauces like pesto or chimichurri.