How should greens that are limp, yellowing, or overly floppy be assessed regarding their safety?
Answer
They are generally past their peak flavor quality, even if still technically safe after thorough washing.
Assessing the freshness of onion greens involves looking beyond immediate safety concerns to flavor quality. When greens exhibit signs such as being limp, overly floppy, or showing yellowing discoloration, they have typically moved past their optimal eating period regarding taste and texture. While these aesthetic changes usually indicate diminished flavor quality, the text clarifies that they might still be technically safe for consumption, provided they undergo a thorough washing process to remove any surface contaminants. The focus shifts from hazard mitigation to flavor maximization.
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