What is the generally recommended refrigerated storage temperature, in Fahrenheit, for stone crab claws to maintain good quality?

Around 38 degrees Fahrenheit.

Maintaining strict temperature control is paramount for stone crab claws once harvested, regardless of whether they are cooked or fresh. For chilled storage, the optimal environment involves refrigeration temperatures positioned near freezing but stable enough to prevent ice formation and subsequent quality loss. The established guideline suggests keeping them refrigerated at approximately 38 degrees Fahrenheit. Storing the claws under these specific, near-freezing conditions allows them to preserve their optimal quality characteristics for a defined period, assuming they were handled correctly immediately after harvesting or cooking.