Which specific California state department advises that proper washing and handling are essential for fresh produce safety regarding onion greens?
Answer
The California Department of Public Health.
To mitigate the risks associated with foodborne illness that are present in all fresh produce, including harvested onion greens, specific protocols for cleanliness must be followed. The guidance regarding the necessity of proper washing and handling comes from the California Department of Public Health. This agency emphasizes that thorough cleaning under running water is an essential step before consumption or cooking to ensure the removal of any surface contaminants, dirt, or potential pathogens that might be present on the exterior of the greens.
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