yard articles
What is the crucial first defense test for identifying true wild onion or garlic?
What stem structure distinguishes deadly Death Camas from edible *Allium* species?
What structural difference separates wild garlic (A. vineale) leaves from true wild onion leaves?
What is the recommended harvesting practice for onion grass green tops for sustainability?
How does the flavor of wild onion grass generally compare to cultivated onion or garlic bulb flavor?
Which part of the onion grass plant usually offers a stronger, more pronounced garlicky punch when it appears?
What environmental factors necessitate caution when harvesting onion grass from a lawn setting?
What field test strongly indicates an *Allium* by relating to the stem's geometry?
In making a pesto alternative, how is wild onion grass utilized relative to traditional garlic?
What documentation process helps build expertise when first identifying a suspected *Allium vineale* patch?
What is the most reliable method for determining if a wild plant is edible onion or garlic?
Which plant is cited as a dangerous mimic of wild onions because it shares a grassy structure but lacks the characteristic odor?
What is the primary safety concern related to the history of the soil where wild onions grow?
When harvesting from a designated lawn area where persistence of the patch is desired, what harvesting approach is suggested?
According to notes from home cooks, how might the flavor profile of wild garlic compare to store-bought garlic?
What subterranean feature often indicates a true wild onion when one is carefully dug up?
Besides being used fresh or cooked immediately, how can wild onions or garlic be preserved for later use?
If a crushed wild plant strongly resembles an onion but emits no recognizable scent, what action should be taken?
What is the fundamental rule experienced foragers follow regarding the certainty of plant identification?