What is the general guidance concerning the consumption of a scorpion fish's liver?

It should be approached with extreme skepticism due to toxin accumulation risk.

While the liver of many fish species is highly valued for its rich, buttery consistency, the liver of a venomous fish like the scorpion fish presents a distinct toxicological concern that overrides culinary preference. Although the venom in the flesh is neutralized by heat, there is worry regarding the concentration or accumulation of environmental toxins or residual venom components within the organ tissue. Because of this inherent uncertainty and the departure from standard safe handling practices for venomous species, consuming the liver is strongly discouraged unless there is absolute, verifiable evidence confirming that the specific species does not accumulate hazardous substances in its organs over time.