How is the texture of properly cooked scorpion fish flesh commonly described?

Firm, but flakes apart nicely.

When assessing the culinary quality of scorpion fish meat, its structural integrity is a defining characteristic. The flesh maintains a notable firmness even after being subjected to various cooking techniques, which is an advantage because it prevents the meat from disintegrating or becoming overly soft during high-heat preparations like grilling or smoking. Despite this underlying firmness, the muscle fibers separate easily along the natural lines when cooked to doneness, allowing the fish to flake cleanly when tested with a fork. This combination of resilience and flakiness makes it versatile for different culinary applications.