What is a typical minimal marination time suggested for ika mata when using firm fish like tuna?
Answer
30 minutes
When preparing ika mata, particularly when using high-quality, firm fish such as tuna, recipes frequently specify very short marination times, sometimes requiring as little as 30 minutes. This contrasts with some traditional raw fish preparations in neighboring Pacific regions which might demand significantly longer soaks, potentially extending overnight. The brevity of the ika mata cure time suggests an intentional culinary goal: to keep the resulting fish texture slightly more tender and translucent rather than achieving the complete opacity typical of heavier ceviche styles.
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