What is a common informal distance benchmark used to define a 'locavore'?
Answer
A 100-mile radius
A 100-mile radius often serves as a popular, though informal, benchmark for an individual who actively seeks to eat food produced within that specific sphere.
Related Questions
What is a common informal distance benchmark used to define a 'locavore'?What statutory standard did the 2008 American Food, Conservation, and Energy Act allow for defining local food?What aspect, besides mileage, is encompassed by the term 'local food' regarding its supply chain?What concept, defined ecologically like a watershed, is used to frame locality based on climate, soil, and local agrisystems?Which access method is considered the cornerstone of many local food initiatives due to having the fewest intermediaries?What is a potential pitfall when consumers rely solely on products branded with a 'locality' name, such as 'Utah's Own'?Why is local food often perceived to have superior taste and nutrition compared to conventionally shipped produce?What environmental aspect of local food systems is often debated because production emissions can overshadow transport emissions?What is the primary economic benefit cited for supporting local agriculture?What is the role of Food Policy Councils (FPCs) in building local food system resilience?