What firm, white meat texture of a sea-run Striped Bass is it frequently compared to when praised for its table fare?
Answer
Cod or snapper.
When describing the high quality of sea-run, saltwater Striped Bass, its texture and mildness often draw comparisons to widely recognized premium white fish. Anglers frequently praise the meat for being firm, white, and exceptionally mild. This specific flavor profile is often likened directly to that of cod or snapper, indicating a desirable density and lack of strong, earthy notes. This comparison serves to elevate the sea-run variety above its freshwater reservoir cousins, whose flavor profiles can be far more variable and unpredictable.
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