For Yellow Bass, what preparation focus is suggested to best maintain its reportedly light texture?

Cooking the meat quickly using methods like pan-frying or deep-frying.

The Yellow Bass is generally described as having mild and flaky meat, but this flakiness also means the fillets can dry out if overcooked. To preserve this desired light texture and mild flavor profile, experienced fishermen suggest employing quick cooking methods. Pan-frying or deep-frying are highly recommended techniques as they apply heat rapidly and efficiently, setting the exterior while ensuring the delicate flesh inside remains moist and retains its light quality. Conversely, prolonged, slow cooking methods are generally discouraged as they risk desiccating the thin fillets.