What additions are suggested for tossing with roasted carrots just before serving to provide crucial crunch?

Toasted nuts, like pecans or slivered almonds

Flavor enhancement is only one part of creating a truly memorable dish; textural contrast plays an equally vital role in sensory enjoyment. If carrots are roasted until they achieve a desirable soft, tender interior, introducing an element that snaps or crunches provides a necessary counterpoint to that softness. Toasted nuts, specifically mentioning pecans or slivered almonds, are recommended additions to be tossed with the carrots immediately before they reach the table. This late addition ensures the nuts retain their crispness, dramatically improving the eating experience by balancing the yielding texture of the cooked vegetable.