Why is the fish fat content significant when considering potential environmental contaminants in amberjack?

Answer

Many persistent environmental contaminants are fat-soluble

The relevance of fat content stems from how certain persistent environmental toxins behave within marine organisms. Contaminants such as PCBs or specific pesticides are known to be lipophilic, meaning they dissolve in and accumulate within fatty tissues rather than water. Therefore, if amberjack stores a significant amount of fat, it theoretically could retain higher concentrations of these fat-soluble substances compared to a fish species that is relatively lean. This links the fish's physical composition directly to concerns about bioaccumulation and food safety.

Why is the fish fat content significant when considering potential environmental contaminants in amberjack?

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