Which sulfur-containing substances convert into active agents that neutralize cancer-causing substances upon digestion?
Answer
Glucosinolate and isothiocyanate
Radishes are classified as cruciferous vegetables, a group renowned for containing protective phytochemicals. Specifically, radishes contain sulfur-containing compounds identified as glucosinolate and isothiocyanate. During the digestive process, when these compounds interact with water present in the body, they undergo a transformation into active agents. These active agents are believed to possess the capability to help the body neutralize potentially harmful, cancer-causing substances and may contribute to blocking the formation of tumors. The characteristic spicy flavor often associated with radishes is frequently correlated directly with the presence of these beneficial chemical constituents.
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