What ailments were radishes historically used to address in Ayurveda and Traditional Chinese Medicine?
Answer
Fever and inflammation
Historically, radishes held a place in ancient healing systems such as Ayurveda and Traditional Chinese Medicine. Within these traditional contexts, radishes were specifically employed as a remedy to address bodily conditions involving elevated temperature, known as fever, and internal swelling or irritation referred to as inflammation. This long-standing use predates modern clinical trials but points to historical recognition of their medicinal properties, which contemporary research is beginning to investigate further.
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