Which population group is generally advised to avoid raw radishes due to the risk of bacterial contamination like *Listeria*?
Answer
Those who are pregnant
While radishes offer numerous health benefits, specific precautions must be taken by certain vulnerable groups regarding their consumption, particularly when the vegetable is raw. For individuals who are pregnant, there is a general recommendation to avoid consuming raw radishes and similar uncooked sprouts. This caution is specifically directed toward the potential risk of bacterial contamination, such as *Listeria*. The critical point is that washing the surface of the raw produce is insufficient to eliminate the risk posed by this type of pathogen, necessitating abstinence from raw varieties during pregnancy.
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