Which edible parts of onion grass are generally superior choices for raw applications like salads and dips?
Answer
The leaves and the aerial bulblets.
For culinary applications where the characteristic sharp bite of the wild onion grass is desired without mellowing the flavor through heat, the leaves and the aerial bulblets are the superior choices. The leaves, especially when young, provide a fresh, sharp flavor perfect for scattering over salads or mincing into dips. The aerial bulblets offer a tender texture and a flavor profile that balances between the leaves and the strong root bulb, making them excellent for use as garnishes on uncooked dishes, similar to how one might utilize scallion greens.
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