Which cured meat, Croatia's version of prosciutto, defines a leisurely Croatian breakfast spread?
Answer
Pršut
When a Croatian breakfast is relaxed, such as on a weekend or when hosting guests, it evolves into a savory spread that often mirrors a meze presentation, heavily featuring cured meats and cheeses. Pršut is specifically identified as Croatia's counterpart to traditional prosciutto, characterized by being thinly sliced and salty. Its inclusion is a hallmark of moving beyond the quick weekday fare to a more substantial, traditional offering, contrasting sharply with simple sweet spreads or egg dishes.
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