What is the local term for cottage cheese commonly enjoyed as a topping or side in simpler Croatian breakfasts?
Answer
Svježi sir
In the context of a simple, daily Croatian breakfast, dairy elements play an important role alongside bread and sweet preserves. Svježi sir, which translates locally to cottage cheese, functions as a common fresh dairy offering. It is frequently served either directly as a side dish or utilized as a fresh topping for the ubiquitous morning bread, providing textural and flavor contrast to items like honey or fruit jams.
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